Join Maggie Langford, Owner and farmer at Wild + Woven, for an evening workshop making fire cider and learning about the benefits of the potent ferment. Registration required. Class fee: $40- In order to keep costs down, we ask that you bring a cutting board and a favorite, familiar knife. You will be chopping, slicing and dicing a lot of roots, vegetables and herbs so you can bring home a jar of wellness to ferment for several weeks.